Spicy Apple Chutney

This is one my most successful chutney recipes. The peeling and coreing of the apples is what takes the time, but otherwise, you just dump the ingredients together in a large saucepan and stir occasionally. The taste is quite strong, but the chutney goes with virtually everything and lasts forever.

1kg cooking apples (Granny Smith will do well)
2 large onions
2 chillies chopped
3 cups brown sugar
2t allspice
2t cloves
1t salt
½ t pepper
1t Cayenne pepper
2 t curry powder
2T chopped ginger
3 cups cider vinegar (don't use wine or spirit vinegar)

Peel, core and chop apples (you can whiz them in a blender). Peel and finely chop onions Place all ingredients in a non-reactive saucepan and bring the mixture to the boil. Cook over a medium heat for 40 minutes, stirring occasionally. Spoon into sterilized jars and seal.